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Our signature jerk dishes are slow-grilled to perfection, infused with authentic Jamaican spices for that bold, mouthwatering flavor. Want a twist? Try our BBQ Jerk—a fusion of rich, flavorful jerk seasoning and our housemade special BBQ sauce. Sweet, tangy, and perfectly balanced, our BBQ sauce enhances the jerk spice for an irresistible combination. Tray Sizes & Servings: Full Tray – Feeds 20-25 people & Half Tray – Feeds 10-15 people
(Whole Chicken Chopped) - Slow-grilled and packed with bold jerk flavor.
(Sliced or Chopped) – Lean, juicy, and full of authentic spice.
– Crispy, flavorful wings with the perfect kick.
(Sliced or Pulled) – Tender pork marinated in our signature Jamaican jerk seasoning, then slow-cooked to perfection for bold, smoky flavor with just the right kick.
(Pork or Beef) – Fall-off-the-bone ribs with deep jerk seasoning.
– Slow-cooked, tender beef, bursting with island heat.
Fresh, flaky salmon, grilled with rich jerk spices.
(Sliced or Pulled) Marinated in our signature Jamaican jerk seasoning and slow-cooked until tender, then finished with our sweet, homemade BBQ sauce for a bold, mouthwatering twist.
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Full tray feeds 25-30/ Half tray feeds 12-15
Full tray feeds 25-30/ Half tray feeds 12-15
sweet fried dough made with cornmeal, flour, sugar, salt, vanilla extract, and milk. Pairs well with all our jerk dishes, ackee and saltfish, or escovitch fish.
Full tray serves 25-30/ Half tray serves 12-15
*Available as a vegan option as well
Large serves 20-24/Small serves 10-12
Chocolate Chip, Oatmeal Chocolate Chip, Oatmeal Raisin, Sugar, Double Chocolate Chip
Large serves 20-24/Small serves 10-12
Moist rum cake served sliced or whole
Moist rum & raisin cake served sliced or whole
Please note: this menu can be customized to your needs